Menus
Glass of Domaine Sauvion Cremant 9 Kir Royale 11 Aperol Spritz 9
Daily Menu
Snacks & Starters
Olives 4 Homemade focaccia, olive oil, tomato concasse 4.5 Garlic flatbread 4.5
Hummus and pitta 6 Salt and pepper squid, sriracha mayo 7.5
Halloumi fries, chilli jam 7.5
Mains
Farmer’s hearty salad Butternut, quinoa, broccoli, avocado, spinach, pomegranate, seeds 12.5
Add chicken/halloumi 4.5
Butchers sausage and Mash, onion gravy 16
Falafel and spinach burger, tahini yoghurt, fries 17
Double-decker burger, sesame seed bun, fries 17.5 Add cheddar, bacon, fried egg £1 each
Rebellion battered fish and chips 19 (add curry sauce 1.5)
Sirloin Steak, chips, semi-dried tomato 26
Sides and sauces
Chips and curry sauce 5.5 Garlic and Parmesan Potato tots 5.5 Garlic and chilli tenderstem 5
Farmers side salad 4 Onion rings 4 4 chips/fries (add cheese 1) Peppercorn sauce 3, chimichurri 3
Sandwiches 12 (until 5pm)
Served on sourdough bloomer, ciabatta, or homemade focaccia (GF rolls available)
All sandwiches come with fries
Chicken and avocado salad – Beef and caramelized onions – Fish finger with tartar sauce
Roast pepper, brie, and watercress – Sausage and caramelized onions
Jolly Young Farmer meals
Rigatoni Arrabiatta 6
Burger & fries 9
Breaded chicken & fries 8 (peas or beans)
Fish goujons & fries 8 (peas or beans)
Sausage & mash 8 (peas or beans)
Desserts 8.5
Sticky Toffee Pudding, vanilla ice cream
Chocolate Brownie, vanilla ice cream
Blackberry and Apple Crumble with custard
Ice creams (per scoop) 2 Vanilla (vg option), chocolate, strawberry, salted caramel (vg option)
Sorbets (per scoop) 2 Mango, lemon, raspberry
We also have a regularly changing specials menu
An optional service charge of 12.5% will be added to your bill
Autumn Sunday Menu
Aperitif
Glass of Domaine Sauvion Cremant 9 Kir Royale 11 Aperol Spritz 9
Daily Menu
Snacks & Starters
Olives 4 Homemade focaccia, olive oil, tomato concasse 4.5 Garlic flatbread 4.5
Hummus and pitta 6 Salt and pepper squid, sriracha mayo 7.5
Halloumi fries, chilli jam 7.5
Mains
Farmer’s hearty salad Butternut, quinoa, broccoli, avocado, spinach, pomegranate, seeds 12.5
Add chicken/halloumi 4.5
Falafel and spinach burger, tahini yoghurt, fries 17
Double-decker burger, sesame seed bun, fries 17.5 Add cheddar, bacon, fried egg £1 each
Rebellion battered fish and chips 19
Sides and sauces
Chips and curry sauce 5.5 Garlic and Parmesan Potato tots 5.5
Farmers side salad 4 Onion rings 4 chips/fries 4 Peppercorn sauce 3, chimichurri 3
Sunday Roasts
Served with Yorkshire pudding, roast potatoes, honey roast carrots, broccoli, and braised red cabbage
Roast Topside of beef 24 (kids 11)
Lamb rump with braised lamb 24 (kids 11)
Roast Chicken with sage and onion stuffing 21 (kids 11)
Lentil and vegetable roast 20
Cauliflower cheese 4
Pigs in blankets 2.5
Jolly Young Farmer meals
Rigatoni Arrabiatta 6
Burger & fries 9
Breaded chicken & fries 8 (peas or beans)
Fish goujons & fries 8 (peas or beans)
Sausage & mash 8 (peas or beans)
Desserts 8.5
Sticky Toffee Pudding, vanilla ice cream
Mango Cheesecake, tropical salsa
Chocolate Mousse, strawberry, honeycomb
Chocolate Brownie, vanilla ice cream
Ice creams (per scoop) 2 Vanilla (vg option), chocolate, strawberry, salted caramel (vg option)
Sorbets (per scoop) 2 Mango, lemon, raspberry
An optional service charge of 12.5% will be added to your bill
Sample Specials Menu (changes regularly)
Specials
Soup of the Day 8
Venison carpaccio 9
Chicken satay skewers 7
Pigs in blankets 3.5
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Confit duck leg, cassoulet 20
Venison loin, fondant potato, kale, red cabbage 26
Pan fried Seabass, new potato, tender stem, mussel cream sauce 24
Thai red vegetable curry 14
With beef 19
Beef stroganoff 16
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Chocolate Mousse, strawberry, honeycomb 8.5
Mango cheesecake, tropical salsa 8.5
Offers At The Jolly
Monday – Thursday 3pm – 5pm
£5 Kids meals: Veg sticks – main – juice
Monday – Thursday 5.30pm
Burger & a pint £15
Steak & a glass of wine £20
Friday from 5.30pm
2 x Fish & chips £25
(available for takeaway)
