Good Pub Food

Glass of Domaine Sauvion Cremant 9   Kir Royale  11  Aperol Spritz  9

Daily Menu

Snacks & Starters

Olives 4.5   Homemade focaccia, olive oil, tomato concasse 4.5  Garlic flatbread 4.5  Pigs in blankets 4
Hummus and pitta 6.5   Salt and pepper squid, sriracha mayo 7.5 Halloumi fries, chilli jam 7.5

Mains

Farmer’s hearty salad  Butternut, quinoa, broccoli, avocado, spinach, pomegranate, seeds  12.5

Add chicken/halloumi  4.5

Butchers sausage and Mash, onion gravy 17

Falafel and spinach burger, tahini yoghurt, fries 17.5

Venison Burger, sesame seed bun, fries 17.5

Double-decker burger, sesame seed bun, fries 17.5     Add cheddar, bacon, fried egg  1 each

Rebellion battered fish and chips 19.5  (add curry sauce 1.5)

Sirloin Steak, chips, semi-dried tomato 28.5

Sides and sauces

Chips and curry sauce 5.5  Garlic and Parmesan Potato tots 5.5 Garlic and chilli tenderstem 5

Farmers side salad  4  Onion rings 4   chips/fries 4.5 (add cheese 1)  Peppercorn sauce 3, chimichurri 3

Sandwiches 12 (until 5pm)

Served on sourdough bloomer, ciabatta, or homemade focaccia (GF rolls available)

All sandwiches come with fries

Chicken and avocado salad  –  Beef and caramelized onions –  Fish finger with tartar sauce

Roast pepper, brie, and watercress  –  Sausage and caramelized onions   

Jolly Young Farmer meals

Rigatoni Arrabiatta 6

Burger & fries 9

Breaded chicken & fries 8 (peas or beans)

Fish goujons & fries 8 (peas or beans)

Sausage & mash 8 (peas or beans)

Desserts 8.5

Sticky Toffee Pudding, vanilla ice cream

Chocolate Brownie, vanilla ice cream

Blackberry and Apple Crumble with custard

Ice creams (per scoop) 2 Vanilla (vg option), chocolate, strawberry, salted caramel (vg option)

Sorbets (per scoop) 2 Mango, lemon, raspberry

We also have a regularly changing specials menu

An optional service charge of 12.5% will be added to your bill