Good Pub Food

Book A Table

Menus

Snacks and starters

Olives 4.5

Roast garlic Hummus “tear and share” 8

Sundried tomatoes, oven-baked sourdough

French onion soup 9

Rich beef and caramelised onion soup, cheese and thyme crouton

(vegan option available on request)

Chicken liver parfait 9

Caramelised apple and onion chutney, toasted bloomer

Soy and ginger glazed pork belly 8.5

Citrus, apple, and coriander purée

Beer-battered king prawns 8

Lemon and dill mayonnaise

Mains

Farmer’s salad 13.5

Mixed leaf, quinoa, butternut squash, avocado?

Add haloumi 5

Imam bayildi 14

Turkish spiced stuffed aubergine, yoghurt dressing, roasted new potato, tenderstem

Double decker burger 18.5

Tomato, baby gem, burger sauce, smoked apple cheddar

Veggie/vegan option:

Fish and chips 19

Beer battered haddock, triple cooked chips, tartare sauce, garden peas

Veggie option: deep fried haloumi

Seared pork loin chop 18

Fondant purple potatoes, buttered green beans, apple and mustard jus

Pan seared cod 26

White wine butter reduction, bok choi, potato croquette

10oz ribeye steak 36

Triple cooked chips, roast tomato, watercress

Sauces and sides

Peppercorn 3, red wine jus 3, curry sauce 2

Crispy truffle and parmesan layered potato 6

Triple cooked chips 5.5

Fries 4

Onion rings 4.5

Green beans, chilli and garlic butter 6

Desserts 9

Sticky toffee pudding, vanilla ice cream

Chocolate brownie, chocolate sauce, vanilla ice cream

Mixed berry crumble, custard

Lemon posset, homemade shortbread

Please tell us if you have any allergies – the menu is not a comprehensive list of ingredients

An optional service charge of 12.5% will be added to your bill

Mains 9

Pasta bolognese (vegan alternative available)

Burger and fries

Chicken goujons and fries *

Kids fish and chips *

Sausage and mash *

(*available with peas or beans)

Desserts 6

Chocolate Brownie

Sticky toffee pudding

Berry crumble and custard

Please inform us of any allergies or dietary requirements

Olives 4.5
Focaccia, oil, balsamic 4.5
Pigs in blankets 4.5
Hummus and pitta 6.5
Salt and pepper squid, sriracha mayo 7.5
Halloumi fries, chilli jam 7.5
Wings 3 or 6 4.5/9
Garlic & paprika or Jolly hot sauce

Sunday Roasts

Yorkie, roast potatoes, seasonal veg
Roast topside of beef 26.5
Slow roast pork belly 25
Roast chicken, sausagemeat stuffing 22
Lentil and vegetable roast 22
Cauliflower cheese/pigs in blankets 4.5
Kids roasts 12.5

Classic Pub

Double decker burger 17.5
lettuce, tomato, burger sauce, fries
add cheese/bacon/egg 1.5
Venison Burger 17.5
lettuce, tomato, sweet chilli, blue cheese
Veggie Burger 17.5
lettuce, tomato, harissa mayo
Fish & chips 19.5
tartare sauce, garden peas, triple cooked chips

Jolly Young farmers

Chicken or fish goujons 8
fries, peas or beans
Kids burger and fries 9

Jolly Gyros

Flatbread kebab, salad, sauce, and fries
Peri peri Chicken skewer 12.5 (kids 7)
Haloumi and pepper skewer 12.5 (kids 7)
Roast vegetable skewer 10.5 (kids 7)
Teriyaki salmon 14.5 (kids 9)

Salads

Farmers hearty salad 12.5 (kids 7)
spinach, quinoa, roast butternut, seeds
Caesar salad 12.5 (kids 7)
lettuce, Caesar sauce, croutons, parmesan
Poke bowl 14 (kids 9)
teriyaki rice, beans, carrot, avocado, radish
Add salmon +6 (kids 3)
Add chicken/haloumi skewer +4.5 (kids 2)
Add roasted vegetable skewer +2.5 (kids 1.5)

Sides & Sauces

Potato salad 4.5
House slaw 4.5
Potato tots 5.5
Harissa tenderstem 4.5
Chips/fries 5
Add cheese 1
Onion rings 4.5
Rocket and parmesan salad 4.5
Curry sauce 1.5
Peppercorn sauce 3