Good Pub Food

Menus

Snacks and Starters

Olives 4.5

Focaccia, oil, balsamic 4.5

Pigs in blankets 4.5

Hummus and pitta 6.5

Salt and pepper squid, sriracha mayo 7.5

Halloumi fries, chilli jam 7.5

Wings 3/6 4.5/9
Garlic & paprika or Jolly hot sauce

Classic Pub

Baby back BBQ ribs half/full rack with potato salad/fries & house slaw 12/20

Double decker burger 17.5
lettuce, tomato, burger sauce, fries add cheese/bacon/egg 1.5

Venison Burger 17.5
lettuce, tomato, sweet chilli, blue cheese

Veggie Burger 17.5
lettuce, tomato, harissa mayo

Fish & chips 19.5
tartare sauce, garden peas, triple cooked chips

Sandwiches  (before 5pm) 12.5

White bloomer or focaccia, with fries
Beef and caramelised onion
Fish finger, tartare sauce
Chicken salad
Roast vegetables, pesto. rocket

Jolly Young farmers

Chicken or fish goujons 8
fries, peas or beans

Kids burger and fries 9

Jolly Gyros

Flatbread kebab, salad, sauce, and fries
Peri peri Chicken skewer 12.5  (7 kids)
Haloumi and pepper skewer 12.5 (7 kids)
Roast vegetable skewer 10.5 (7 kids)
Teriyaki salmon 14.5 (9 kids)

Salads

Farmers hearty salad 12.5 (7 kids)
spinach, quinoa, roast butternut, seeds

Caesar salad 12.5 (7 kids)
lettuce, Caesar sauce, croutons, parmesan

Poke bowl 14 (9 kids)
teriyaki rice, beans, carrot, avocado, radish 
Add salmon +6 (3 kids)
Add chicken/haloumi skewer +4.5 (2 kids)
Add roasted vegetable skewer +2.5 (1.5 kids)

Sides & Sauces

Potato salad 4.5
House slaw 4.5
Potato tots 5.5
Harissa tenderstem 5.5
Chips/fries 5
Add cheese 1
Onion rings 4.5
Rocket and parmesan salad 4.5
Curry sauce 1.5
Peppercorn sauce 3

Desserts 9 (kids 6)

Sticky toffee pudding
Chocolate brownie
Eton mess

Please tell us if you have any allergies – the menu is not a comprehensive list of ingredients

An optional service charge of 12.5% will be added to your bill


Sunday Menu

Snacks & Starters

Olives 4.5
Focaccia, oil, balsamic 4.5
Pigs in blankets 4.5
Hummus and pitta  6.5
Salt and pepper squid, sriracha mayo 7.5
Halloumi fries, chilli jam 7.5
Wings 3 or 6 4.5/9
Garlic & paprika or Jolly hot sauce

 

Sunday Roasts

Yorkie, roast potatoes, seasonal veg
Roast topside of beef 26.5
Slow roast pork belly 25
Roast chicken, sausagemeat stuffing 22
Lentil and vegetable roast 22
Cauliflower cheese/pigs in blankets 4.5
Kids roasts 12.5

 

Classic Pub

Double decker burger 17.5
lettuce, tomato, burger sauce, fries
add cheese/bacon/egg 1.5
Venison Burger 17.5
lettuce, tomato, sweet chilli, blue cheese
Veggie Burger 17.5
lettuce, tomato, harissa mayo
Fish & chips 19.5
tartare sauce, garden peas, triple cooked chips

 

Jolly Young farmers

Chicken or fish goujons 8
fries, peas or beans
Kids burger and fries 9

 

Jolly Gyros

Flatbread kebab, salad, sauce, and fries
Peri peri Chicken skewer 12.5 (kids 7)
Haloumi and pepper skewer 12.5 (kids 7)
Roast vegetable skewer 10.5 (kids 7)
Teriyaki salmon 14.5 (kids 9)

 

Salads

Farmers hearty salad 12.5 (kids 7)
spinach, quinoa, roast butternut, seeds
Caesar salad 12.5 (kids 7)
lettuce, Caesar sauce, croutons, parmesan
Poke bowl 14 (kids 9)
teriyaki rice, beans, carrot, avocado, radish
Add salmon +6 (kids 3)
Add chicken/haloumi skewer +4.5 (kids 2)
Add roasted vegetable skewer +2.5 (kids 1.5)

 

Sides & Sauces

Potato salad 4.5
House slaw 4.5
Potato tots 5.5
Harissa tenderstem 4.5
Chips/fries 5
Add cheese 1
Onion rings 4.5
Rocket and parmesan salad 4.5
Curry sauce 1.5
Peppercorn sauce 3

 

Desserts 9  (kids 6)

Sticky toffee pudding
Chocolate brownie
Eton mess

Ice creams (per scoop) 2 Vanilla, chocolate, strawberry, salted caramel (vg option)
Sorbets (per scoop) 2 Mango, lemon, raspberry

 

 

Please tell us if you have any allergies – the menu is not a comprehensive list of ingredients

An optional service charge of 12.5% will be added to your bill

 

Sample Specials Menu (changes regularly) 

Specials

Soup of the day 8

Haggis and black pudding bon bons 7.5

Pil pil prawn 9

_______________________________

Minute steak, fries, rocket salad 14

Vegetable Thai yellow curry 14
add beef 19  add prawns 20

Seafood linguine arabiata 24

Pan fried halibut, seasonal potatoes, seasonal greens, prawn bisque 26

Venison, smoked bacon and red wine, pie, mash, greens 24

Côte de boeuf for two 60
Triple cooked chips, roast tomato, side salad
PRE-ORDER REQUIRED

_______________________________

Rhubarb and custard  9