Menus
Autumn Menu
Aperitif
Glass of Domaine Sauvion Cremant 9 Kir Royale 11 Aperol Spritz 9
Daily Menu
Snacks & Starters
Olives 4 Homemade focaccia, olive oil, tomato concasse 4.5 Garlic flatbread 4.5
Hummus and pitta 6 Salt and pepper squid, sriracha mayo 7.5
Halloumi fries, chilli jam 7.5 Celeriac soup, Welsh rarebit crouton 8
Mains
Farmer’s hearty salad Butternut, quinoa, broccoli, avocado, spinach, pomegranate, seeds 12.5
Add chicken/halloumi 4.5
Butchers sausage and Mash, onion gravy 16
Falafel and spinach burger, tahini yoghurt, fries 17
Double-decker burger, sesame seed bun, fries 17.5 Add cheddar, bacon, fried egg £1 each
Chicken or Tofu Katsu Curry 17.5
Rebellion battered fish and chips 19
Sirloin Steak, chips, semi-dried tomato 26
Sides and sauces
Chips and curry sauce 5.5 Garlic and Parmesan Potato tots 5.5
Farmers side salad 4 Onion rings 4 chips/fries 4 Peppercorn sauce 3, chimichurri 3
Sandwiches 12 (until 5pm)
Served on sourdough bloomer, ciabatta, or homemade focaccia (GF rolls available)
All sandwiches come with fries
Chicken and avocado salad – Beef and caramelized onions – Fish finger with tartar sauce
Roast pepper, brie, and watercress – Sausage and caramelized onions
Jolly Young Farmers
Rigatoni Arrabiatta 6
Burger & fries 9
Breaded chicken & fries 8 (peas or beans)
Fish goujons & fries 8 (peas or beans)
Sausage & mash 8 (peas or beans)
Desserts 8.5
Sticky Toffee Pudding, vanilla ice cream
Mango Cheesecake, tropical salsa
Chocolate Mousse, strawberry, honeycomb
Chocolate Brownie, vanilla ice cream
Ice creams (per scoop) 2 Vanilla (vg option), chocolate, strawberry, salted caramel (vg option)
Sorbets (per scoop) 2 Mango, lemon, raspberry
An optional service charge of 12.5% will be added to your bill
Autumn Sunday Menu
Aperitif
Glass of Domaine Sauvion Cremant 9 Kir Royale 11 Aperol Spritz 9
Daily Menu
Snacks & Starters
Olives 4 Homemade focaccia, olive oil, tomato concasse 4.5 Garlic flatbread 4.5
Hummus and pitta 6 Salt and pepper squid, sriracha mayo 7.5
Halloumi fries, chilli jam 7.5
Mains
Farmer’s hearty salad Butternut, quinoa, broccoli, avocado, spinach, pomegranate, seeds 12.5
Add chicken/halloumi 4.5
Falafel and spinach burger, tahini yoghurt, fries 17
Double-decker burger, sesame seed bun, fries 17.5 Add cheddar, bacon, fried egg £1 each
Rebellion battered fish and chips 19
Sides and sauces
Chips and curry sauce 5.5 Garlic and Parmesan Potato tots 5.5
Farmers side salad 4 Onion rings 4 chips/fries 4 Peppercorn sauce 3, chimichurri 3
Sunday Roasts
Served with Yorkshire pudding, roast potatoes, honey roast carrots, broccoli, and braised red cabbage
Roast sirloin of beef 24 (kids 11)
Lamb rump with braised lamb 24 (kids 11)
Roast Chicken with sage and onion stuffing 21 (kids 11)
Lentil and vegetable roast 20
Cauliflower cheese 4
Pigs in blankets 2.5
Jolly Young Farmer meals
Rigatoni Arrabiatta 6
Burger & fries 9
Breaded chicken & fries 8 (peas or beans)
Fish goujons & fries 8 (peas or beans)
Sausage & mash 8 (peas or beans)
Desserts 8.5
Sticky Toffee Pudding, vanilla ice cream
Mango Cheesecake, tropical salsa
Chocolate Mousse, strawberry, honeycomb
Chocolate Brownie, vanilla ice cream
Ice creams (per scoop) 2 Vanilla (vg option), chocolate, strawberry, salted caramel (vg option)
Sorbets (per scoop) 2 Mango, lemon, raspberry
An optional service charge of 12.5% will be added to your bill
Christmas Menu
Starters
Guinea fowl and smoked ham terrine, ale chutney
Smoked salmon, cucumber, crème fresh, shallots
Butternut soup, cheese dumplings, truffle
Mains
Traditional roast turkey, roast potatoes, parsnips, sprouts
Red wine braised beef croquettes, mashed potatoes
Pan roast cod, sauté potatoes, broccoli, white wine and mussel cream sauce
Mushroom, spinach, brie pithivier, roast potatoes, parsnip, sprouts
Puddings
Christmas pudding with brandy sauce
Baileys cheesecake with chocolate sorbet
Passion fruit crémeux with mango sorbet
Mince pies
Three courses £35, two courses £30
